March 20th
of 2014 is the first day of spring which marks the Persian New Year. It is also
called NOROOZ which means “a new day” in Persian language. At this time families
gather around a traditional table setting called Haft-Seen to observe the
rituals of spring season which is celebrated in many countries.
At the spring Equinox,
when the sun is at zenith over the Equator, days are close to 12 hours long and
get longer as the season progresses. Spring and “springtime” refer to the
season and also to the ideas of rebirth, rejuvenation, renewal, and growth.
The last Wednesday
evening of the year is called Wednesday Light when bonfires are lit and people
jump over the fire saying a purification rite. This is an ancient Persian-Festival
dating back to 1700 BCE.
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Wednesday Fire Jumping |
The traditional table
setting called Haft-Seen in Persian language means seven items that their name
starts with the letter “S”. Every item has a significance of its own
symbolizing something very special. The items are found on every traditional
Haft-Seen table around the world. The items and their significance are listed
below, and as you can see there are more than seven items in my list but we should
not have less than that.
1. Sabzeh meaning sprouts of lentil, wheat or combination of
other kind of seeds that we can grow in a dish. sprouts represent rebirth.
3. Senjet which is the dry fruit of Lotus
tree and symbolizes love
4. Seer meaning garlic which symbolizes medicine
5. Sumac berries which symbolize
sunrise
6. Samanoo which is a wheat germ
pudding and it symbolizes new life.
7. Sekkeh meaning coin which symbolizes affluence
8. Serkeh meaning vinegar which symbolizes
age and patience
9. Hyacinth flower which
symbolizes constancy
10. Gold fish swimming in water symbolizing life.
11. Painted Eggs which represent spring celebration
12. Mirror which symbolizes the sky and light.
13. Candles which symbolize fire
14. Cookies which symbolize sweetness of life
We can have other decorative items such as all kinds of beautiful
flowers or anything that adds to the beauty of the table. The traditional food
of New Year’s Day is a special kind of vegetable rice and white fish.
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